Cooking Classes & Cooking Parties in NYC
Culinary Tours to Italy

Cooking with Wine December 13 at 6pm

  • Cheese Ravioli with Sweet Peas, Tomatoes, Cream, & White Wine
  • Filet Mignon in Rich Red Wine Glaze
  • Roasted String Beans with Artichokes & White Wine
  • Risotto with Prosecco, Butternut Squash, Sage, & Leeks
  • Wine-Poached Fruit over Marsala Zabaione
  • More details
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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