Hands On Cooking Classes in NYC

Northern Italian Cooking Class May 4 at 6PM

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  • Ligurian Focaccia with Olive Oil & Sea Salt
  • Homemade Potato Gnocchi in Red Wine-Laced Ragu
  • Nonna's Lemony Chicken Cutlets
  • Peas with Prosciutto & Onions
  • Marsala-Poached Fruit over Whipped Mascarpone Mousse
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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