Cooking Classes & Cooking Parties in NYC
Culinary Tours to Italy

Fresh Pasta Cooking Class June 22 at 12PM

  • Reginette with Crab, Saffron, & Shallots (The Veneto)
  • Ricotta Gnocchi with Roasted Peppers, Tomatoes, & Olives (Tuscany)
  • Corzetti Pasta with Pine Nut-Marjoram Pesto (Liguria)
  • Mixed Greens in Balsamic Vinaigrette
  • Crunchy Almond Biscotti
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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