Cooking Classes & Cooking Parties in NYC
Culinary Tours to Italy

Northern Italian Cooking Class October 25 at 6pm

  • Chive-Scented Ricotta Gnocchi in Sage-Infused Butter
  • Truffled Chicken Bundles with Mushrooms, Fontina, & White Wine
  • String Beans with Sundried Tomatoes & Thyme
  • Rosemary-Scented Potato & Goat Cheese Torte
  • Individual Apple Tartlets with Warm Caramel Sauce & Vanilla Whipped Cream
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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