Hands On Cooking Classes in NYC

Northern Italian Cooking Class August 17 at 6PM

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  • Potato Gnocchi with Mushroom & White Wine Ragu
  • Braised Chicken with Olives, Lemon, and Artichokes
  • Roasted Asparagus Bundles with Prosciutto & Smoked Mozzarella
  • Fennel, Rosemary, & Goat Cheese Risotto
  • Decadent Chocolate Tartlets with Toasted Pine Nuts
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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