Hands On Cooking Classes in NYC

Fresh Pasta Workshop June 23 at 12PM

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  • Reginette with Crab, Saffron, & Shallots (The Veneto)
  • Ricotta Gnocchi with Roasted Peppers, Tomatoes, & Olives (Tuscany)
  • Cavatelli with Roasted Broccoli and Crispy Garlic Bread Crumbs (Basilicata)
  • Mixed Greens in Balsamic Vinaigrette
  • Crunchy Almond Biscotti
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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