Cooking Classes & Cooking Parties in NYC
Culinary Tours to Italy

Piedmont & Lombardy Cooking Class March 8 at 6PM

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  • Butternut Squash Ravioli in Sage Butter
  • Filet Mignon with Leek & Red Wine Sauce
  • Roasted Wild Mushroom Risotto
  • Cauliflower Gratin with Bacon & Smoked Mozzarella
  • Dark Chocolate Bread Pudding with Vanilla-Scented Whipped Cream & Rum-Caramel Sauce
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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