Cooking Classes & Cooking Parties in NYC
Culinary Tours to Italy

Trattoria Cooking Class August 2 at 6 pm

  • Cavatelli Pasta with Wine-Laced Ragu
  • Filet Mignon with Rich Red Wine and Shallot Glaze
  • Roasted Tomatoes Stuffed with Herbed Ricotta
  • Wild Mushroom & Parmigiano Bread Pudding
  • Apple & Amaretto Cake with Cinnamon-Scented Whipped Cream
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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