Hands On Cooking Classes in NYC

ROMAN COOKING CLASS FEBRUARY 6 @ 12PM Details


  • Handmade Tagliatelle with Peas, Prosciutto, & Cream
  • Chicken Cacciatora
  • Roasted Broccoli with Garlic
  • Braised Chickpeas with Spinach
  • Panna Cotta with Berry Coulis
pasta ×

Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
×