Hands On Cooking Classes in NYC

Decadent Chocolate Tartlets with Toasted Pine Nuts: one of 5 dishes featured in Feast in Northern Italy/ Monday November 24

Full class description Decadent Chocolate Tartlets with Toasted Pine Nuts ×

Hand-Cut Tagliatelle with Peas, Prosciutto, & Cream

Tagliatelle with Saffron and Peas ×