Hands On Cooking Classes in NYC

June 9 @ 6PM Ten Best Pasta Sauces Cooking Class: Save $10!! Buy before May 31 and get a FREE black apron! Details

  • Cavatelli with Oven-Roasted Tomatoes & Bread Crumbs (Apulia)
  • Campanelle with Quick-Cooked Chicken & Marsala (Piedmont)
  • Mezzi Rigatoni with Fresh Ricotta & Diced Prosciutto (Abruzzo)
  • Spaghetti with Tomato & Diced Red Snapper (Liguria)
  • Penne Rigate with Crushed Potatoes (The Marches)
  • Linguine with Crab, Saffron, & Brandy (The Veneto)
  • Pappardelle with Tomatoes, Speck, Nutmeg, & Basil (Trentino-Alto Adige)
  • Tagliatelle with Prosciutto di Parma & Parmigiano (Emilia-Romagna)
  • Orecchiette with Sicilian Almond-Tomato Pesto (Sicily)
  • Fusilli with Porcini Mushrooms, Cream, Garlic, & Chili (Sardinia)
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Crispy Goat Cheese Ravioli

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