Hands On Cooking Classes in NYC

September 9 at 12PM Tuscan Cooking Class Details

  • Herbed Shrimp & Cannellini Beans over Peppery Arugula Salad
  • Spinach- & Ricotta-Stuffed Chicken Bundles in Fresh Tomato Salsa
  • Light-as-Air Potato Gnocchi with Roasted Mushrooms & Sage
  • Roasted String Beans with Sundried Tomatoes & Thyme
  • Fresh Berry Mousse with Limoncello
pasta ×

Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×