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about our tours overview | Puglia & Basilicata tour itinerary | Puglia & Basilicata 2008 travel info | Puglia & Basilicata pricing | Puglia & Basilicata Italian Riviera tour 2008 Umbria & Tuscany tour 2008 Chianti Castle Tour 2008 client testimonials
about our tours overview | Liguria tour itinerary | Liguria 2008 travel info | Liguria pricing | Liguria tour pricing Puglia & Basilicata tour 2008 Umbria & Tuscany tour 2008 Chianti Castle Tour 2008 Laser Dentistry Riviera Sept 2008 client testimonials
about our tours overview | Umbria & Tuscany tour itinerary | Umbria & Tuscany 2008 travel info | Umbria & Tuscany pricing | Umbria & Tuscany Italian Riviera tour 2008 Puglia & Basilicata tour 2008 Laser Dentistry Riviera Sept 2008 client testimonials
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about our tours overview | Chianti Castle tour itinerary | Chianti 2008 travel info | Chianti pricing | Chianti Italian Riviera tour 2008 Puglia & Basilicata tour 2008 Umbria & Tuscany tour 2008 Laser Dentistry Riviera Sept 2008 client testimonials
Cooking Parties & Team Building Events

Host a private cooking party or team-building event in our New York City cooking loft. You choose the menu! For groups of 12 to 80 people.
Request a specific date, email us, or call us at (917) 602-1519.

Use our online event request form | Watch a video clip | See our client list
Our location | Frequently asked questions

Cooking Classes & Wine Tastings

NEW: July to December class calendar now online! Join a hands-on cooking lesson or wine tasting at our New York City cooking loft.

Go to our class calendar | Read reviews | cooking class info

Seafood Cooking Class

August 4 ONLY: Join me for a summer seafood feast! Learn to prepare crispy shrimp with basil & lime; branzino in parchment paper with aromatic herbs & white wine; decadent olive polenta with garlic sauce; and blueberry pie with an almond paste crumble. Don't miss this one-time-only class! Reserve here!

Perfect Gnocchi

July 14 ONLY: Learn the pros' technique for making light-as-air potato gnocchi with fragrant basil pesto in this new hands-on cooking class. We'll also prepare succulent veal scaloppine, tender roasted asparagus, and luscious panna cotta. Don't miss it! Reserve here!

Gift certificates make a great present for the food lover in your life... Add aprons or Micol's cookbooks and you're all set!

Recipe of the Week

Try our refreshing recipe for radish and tomato salad with lime and basil, the perfect partner for grilled meat and seafood. Check out our complete recipe index here. For more recipes, info and tips & tricks, sign up for our newsletter by submitting your e-mail address below!