Hands On Cooking Classes in NYC

August 11 @ 6PM Tuscan Seafood Cooking Class Details

  • Handmade Spaghetti with Mussels, Tomatoes, & White Wine
  • Branzino (Mediterranean Sea Bass) with Velvety Chickpea Sauce
  • Roasted String Beans with Sundried Tomatoes & Thyme
  • Herb & Cheese Stuffed Zucchini
  • Moist Marzipan Cake with Bittersweet Chocolate Sauce & Whipped Cream
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Crispy Goat Cheese Ravioli

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