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We are writing because you were part of our Puglia tour and as such, we are offering you the exclusive option to book ONLY the 4-day Calabria portion of our new, almost sold out October 2025 Secrets of Southern Italy Tour. This 4-day tour will allow you to experience Calabria without spending 4 days in Puglia first; it is a unique opportunity we are extending only to those of you who've been to Puglia with us before.
The Calabria portion of the tour covers a completely different part of Italy, with breathtaking landscapes and a bold, delicious regional cuisine. We’ll visit Altomonte, Civita, Rocca Imperiale, and other treasures of southern Italy; taste the best breads, pastas, and cheeses you can imagine; and discover a corner of Italy that is truly off the beaten path. We have only 3 rooms available on a double occupancy basis for the 4 days and nights we'll spend in Calabria, from October 12 to 16, 2025. The cost is 3,850 Euros per person inclusive of all the fabulous experiences you have come to expect on our tours: daily hands-on cooking classes, leisurely lunches with wine, gargantuan dinners, visits to beautiful small towns, tastings with artisanal producers, plenty of laughter and camaraderie, and of course, stellar accommodations in a peaceful setting. Many of our clients have said that the Calabria hotel was their favorite of any hotel they have been to, and we must say, we agree: the place is truly special and even made it on the Times of London’s list of Top 25 Agriturismi in Italy. We’ll meet you in Matera at 11 am on October 12, start off with an incredible pizza lunch, then drive by private bus to the hotel in Calabria, where we’ll spend 4 unforgettable days cooking, eating, and exploring together. Read more about this tour at https://www.rusticocooking.com/southernitalytour.htm
Get in touch with questions at micol@rusticocooking.com
We'll be happy to help you figure out details regarding airports, pre- or post-tour itineraries you can add on, and anything you need to plan your time with us. We hope to cook with you again in Italy this October! Micol and Dino
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