From Micol and Dino

It’s been almost a year since you signed up for our Video Membership Site. Since then, we’ve uploaded 95 new recipe and technique videos (we now have over 150 video recipes), a new eBook (5 eBooks are now available) and several in-depth articles on Italian ingredients. We hope this has inspired you to cook new dishes and to try new versions of dishes you already loved. 

Renew & Save!

Many of you have emailed us to let us know which recipes you tried at home. Some of you have even hosted virtual cooking get-togethers with family and friends who also had a membership, so you could cook the same meal and enjoy it together, from your own kitchens.

On December 31, it will be time for you to renew your membership if you want  to continue to access the site material without interruption.Sign on for another year and take advantage of a special pre-holiday offer: purchase one yearly membership for $120 and gift a one-year membership to a friend or family member for FREE. That makes each yearly membership just $60, giving you and a loved one complete access to all the course materials, videos, articles, eBooks, and community we provide.

The lucky recipient's membership will start whenever you make your payment and will expire (like your new membership) on December 31, 2022. In other words, you don’t need to wait until year’s end to renew. We can even email you a personalized gift certificate if you like.

50% Discount on Renewals

To renew your membership using this special two-for-one offer, click here:

https://video.rusticocooking.com/products/gift-membership-discount

If you want to gift more than one membership to a friend or family member, you can buy additional memberships for $60 each at this link:

https://www.rusticocooking.com/private/cookingclassesgift60.htm    

What's Coming up Next?

We will continue to add more delicious new content and to provide you with foolproof recipes and detailed culinary techniques in the coming months. Here are some of the video recipes we'll be uploading soon:

• Focaccia with caramelized onions
• Miniature tomato pizzette
• Tuscan farro salad
• Ricotta-spinach puffs
• Handmade buckwheat pasta
• Gnocchi in tomato sauce
• Pasta with meatballs Abruzzese-style
• Classic carbonara sauce
• Gnudi (Tuscan spinach and ricotta gnocchi)
• Ricotta gnocchi in arugula pesto
• Roasted cabbage and sage sauce for pasta
• Roasted butternut squash risotto
• Branzino in crazy water
• Branzino in white wine-lemon glaze
• Salmon with white wine and rosemary
• Fish al cartoccio (aka in parchment paper)
• Chicken with olives and artichokes
• Classic veal piccata
• Peas braised with scallions
• Roasted broccoli with garlic and chili flakes
• Pan seared asparagus with lemon zest
• Amaretto cheesecake with brown sugar-almond crust
• Creamy vanilla custard
• Apple and amaretto cakes
• Decadent marzipan cake
• Buttery lemony biscotti
• Mascarpone and berry tartlet
• Chocolate hazelnut biscotti
• Ricotta-amaretto mousse
• Flourless almond-chocolate torte
• Apple and walnut phyllo triangles
• Tuscan chocolate log with Vin Santo

If you’re hungry reading this list, be sure to renew your membership before December 31 to continue having access to our site content! Call us at 917 602 1519 if you have trouble using the online payment option.

We look forward to sharing another year of delicious food with you! Happy cooking,

Micol and Dino