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Five New Video Recipes to Try!
Summer is almost over (it goes so fast!) but we still have a few weeks to enjoy lighter fare. With that in mind, we bring you five summery new recipes to try this month: an amazing watermelon and feta salad with olives, the perfect opener to an alfresco meal; braised chickpeas with spinach, just right alongside bruschetta for a vegetarian main course; roasted green tomatoes, so much better and healthier than the more common fried version; a savory bread pudding topped with zucchini blossoms, a rare treat when zucchini are plentiful at the farmer's market; and a little-known handmade pasta from Liguria and Tuscany called testaroli, sauced with fresh basil pesto.
Be sure to also take a look at our Dessert Module. There are now 19 foolproof, delicious desserts for you to try, and we've subdivided the module into five categories for easier navigation: Biscotti and Cookies; Cake; Mousse and Custard; Pastry; and Bread Pudding. We'll soon be adding an incredible Carrot and Walnut Cake spiced with cinnamon and nutmeg, just right when fall arrives.
We hope you enjoy the new recipes on the site and we look forward to hearing which ones you try out at home!
Micol and Dino
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