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Six New Video Recipes to Try!
We have been cooking and touring with two amazing groups of people, first in Puglia, and then in Tuscany, these last few weeks.
In our rare quiet moments, we managed to upload 6 new video recipes for you to try: two refreshing salads (one combining broccoli, cranberries, and feta; another that marries shaved fennel with plenty of fresh herbs); a spice-laced carrot and walnut cake, two delicious pasta sauces (one with roasted mushrooms, asparagus, and goat cheese; the other with tomatoes, artichokes, and peas); and an unusual fresh pasta from the Marches called pinciarelli, made with excess sourdough starter.
Be sure to also take a look at our newly added video on trimming and cutting fennel. Fennel is one of autumn's best offerings so if you aren't comfortable working with it, here's your chance to sharpen your skills in time to enjoy some delicious cold weather fare.
We hope you enjoy the new recipes on the site and that you'll be inspired to cook some new dishes. Email us to let us know which recipes you try at home!
Micol and Dino
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