From Micol and Dino

It's been wonderful having you as a Member of our Video Membership Site this past year. With well over 150 video recipes,  5 eBooks  and several in-depth articles on Italian ingredients, our membership site has grown very quickly since we launched. We hope it has brought you inspiration and joy both in the kitchen and at the table.

Time to Renew and Save 50%!

If you want to continue to access the site material without interruption, be sure to renew your membership before December 31. We have a very special pre-holiday offer for you: buy one yearly membership for $120 and gift a one-year membership to a friend or family member for FREE. Each yearly membership is just $60!

The lucky recipient's membership will start whenever you make your payment and will expire (like your own new membership) on December 31, 2022. No need  to wait until year’s end to renew. We can even email you a personalized gift certificate for the lucky recipient if you like.

Save on Renewals

To renew your membership using this special two-for-one offer, click here:

https://video.rusticocooking.com/products/gift-membership-discount

If you want to gift more than one membership to a friend or family member, you can buy additional memberships for $60 each at this link:

https://www.rusticocooking.com/private/cookingclassesgift60.htm    

What's Coming up Next?

We will continue to add fresh, easy-to-follow, delectable Italian video recipes in the coming months. Here is a sneak peek at what's coming up soon:

• Focaccia with caramelized onions
• Miniature tomato pizzette
• Tuscan farro salad
• Ricotta-spinach puffs
• Handmade buckwheat pasta
• Gnocchi in tomato sauce
• Pasta with meatballs Abruzzese-style
• Classic carbonara sauce
• Gnudi (Tuscan spinach and ricotta gnocchi)
• Ricotta gnocchi in arugula pesto
• Roasted butternut squash risotto
• Branzino in crazy water
• Branzino in white wine-lemon glaze
• Salmon with white wine and rosemary
• Fish al cartoccio (aka in parchment paper)
• Chicken with olives and artichokes
• Peas braised with scallions
• Roasted broccoli with garlic and chili flakes
• Pan seared asparagus with lemon zest
• Amaretto cheesecake with brown sugar-almond crust
• Creamy vanilla custard
• Apple and amaretto cakes
• Decadent marzipan cake
• Buttery lemony biscotti
• Mascarpone and berry tartlet
• Chocolate hazelnut biscotti
• Ricotta-amaretto mousse
• Apple and walnut phyllo triangles
• Tuscan chocolate log with Vin Santo

Hungry reading this list? Renew your membership before December 31! Call us at 917 602 1519 if you have trouble using the online payment option.

We look forward to sharing another year of delicious food with you! Happy cooking,

Micol and Dino