Trattoria Cooking Friday December 18th Class - Special $95

Join us for a brand new class featuring some of Italy's most well-loved trattoria dishes. We'll start with an unusual (and addictive) focaccia stuffed with a creamy, cheese then baked until the dough crisps. We'll roast filet mignon until rosy, and serve it with a rich red wine and leek sauce. Our side dishes: slow-cooked cauliflower veiled with smoked Mozzarella and bacon , and crispy-edged, creamy-on-the-inside semolina gnocchi topped with a generous dose of freshly grated Parmigiano. And for dessert, we'll whip up the most decadent cheesecake imaginable, featuring creamy Ricotta and nutty amaretto liqueur atop a brown sugar-almond crust.

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New Classes Added for 2016

Our Cooking Class calendar is up for January and February 2016 - Including our best selling Valentine's day class on February 14... Be sure to check it out - we are running it at noon and at 6PM

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