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SPECIAL OFFER: Register now and get a free white apron in this class! Learn five of Tuscany's classic dishes just in time for the holidays. We'll begin with one of the region's most amazing seafood soups, a rich commingling of mussels, shrimp, tomatoes, and white wine served over garlic-rubbed bread. Our main course: tender, juicy chicken topped with a heady sauce of herbs, onions, dried porcini mushrooms, and Marsala wine. We'll make the lightest Ricotta gnocchi imaginable, and roast string beans to perfection with garlic, fresh thyme, and sundried tomatoes. And for dessert, we'll knead a sweet olive oil dough, top it with juicy grapes and sugar, and enjoy a typical autumn treat in Tuscany.
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