Save Big on June Cooking Classes!
 
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10 sauces
 

Ten Best Pasta Sauces June 9 - Save $10 and get a free apron!

On Friday June 9th at 6PM, kick off summer on a high note with our most popular cooking class and save $10! On the menu, ten recipes from our recent cookbook, The Best Pasta Sauces...In addition, we have a limited time offer: buy your spot before May 31st to get a free black apron!!!

We’ll unveil the secrets of cooking pasta correctly, talk about how best to pair pasta shapes with their ideal sauce, and lead you through a cooking extravaganza featuring ten delectable sauces from Piedmont to Sardinia, and everywhere in between. You’ll sample ten pasta dishes paired with Italian wine, and get recipes to take home, all for $110 (instead of $120 per person). Don’t miss this one-time only savings!

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Fresh Pasta Workshop June 10 - Save $10 and get a free apron!

On Saturday June 10 at 12pm, roll up your sleeves and learn the art of making fresh pasta from scratch and save $10! In addition, we have a limited time offer: buy your spot before May 31st to get a free black apron!!!

On the menu in our summer pasta workshop:

Seafood Reginette
Ricotta Gnocchi with Arugula & Olive Pesto
Cavatelli with Roasted Broccoli and Crispy Garlic Bread Crumbs
Mixed Greens in Balsamic Vinaigrette
Tuscan Almond Biscotti

In this class, you'll learn to make silky reginette (curly tagliatelle) in a saffron-scented crab sauce; light Ricotta gnocchi tossed with a fragrant, peppery arugula and olive pesto; and handmade cavatelli sauced with an abundance of roasted broccoli and topped with golden garlic-kissed bread crumbs. And to round out the meal, we'll enjoy a refreshing salad and some homemade biscotti... Don’t miss this one-time only savings!

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Cooking Class Calendar through August online now!

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Can't make it to either class above? We have many more in June, July and August! Get the complete calendar here through August! Happy Summer!!!

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Summer recipe: Grilled Bread with Olive Oil and Sea Salt

A word of caution: once you’ve tasted grilled bread, you’ll be addicted, and if you live in a climate where outdoor grilling is only an option a few months of the year, you’ll find yourself indulging almost daily just so you can get your fill (impossible) before cool weather returns! The dough is grilled directly on the grill grates, so you don’t need any special equipment other than a bit of aluminum foil to aid in shaping and flipping onto the grill.

Get the complete recipe with step-by-step photos here

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