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Photos: Rustico Cooking

Third floor kitchen and dining area

Second floor kitchen and dining area


Photos from recent cooking parties & hands-on cooking classes at Rustico Cooking NYC...

photo by Dino De Angelis photo by Dino De Angelis

Rolling pasta squares for handmade garganelli; the finished product, ready to sauce with a homemade ragu.

photo by Dino De Angelis photo by Dino De Angelis

Concentrating on making perfect ravioli; crispy focaccia stuffed with greens and sausage.

photo by Dino De Angelis photo by Dino De Angelis

A tray of yam gnocchi ready for the pot; wine-poached shrimp over baby greens at a seafood class.

photo by Dino De Angelis photo by Dino De Angelis

A glorious focaccia topped with broccoli raab; freshly baked almond-laced chocolate meringues.

photo by Dino De Angelis photo by Dino De Angelis

Presentation is key to a memorable dinner; kneading dough for perfect handmade pasta.

photo by Devany Vickery-Davidson photo by Dino De Angelis

Busy cooks at the range season, sear, and saute; our view of the Empire State Building.

photo by Dino De Angelis photo by Dino De Angelis

Limoncello and berry mousse; mixing a decadent chocolate cake batter.

photo courtesy Chilton Inc photo by Nina Soifer

Pasta hands; mmmmm, those molten chocolate cakes look GOOD!!!!

photo courtesy Chilton Inc photo by Nina Soifer

Two happy cooks whip up chocolate chunk bread pudding; kneading pasta dough is hands-on work.

photo by Nina Soifer photo courtesy JJ Burns & Co

Cracking eggs for raspberry-chocolate cakes; sticky hands are part of the fun.

photo by Dino De Angelis photo by Dino De Angelis

Sauteing and plating are part of the kitchen experience.

photo by Dino De Angelis photo by Dino De Angelis

Rolling out lasagna sheets; rolling homemade cannelloni using our freshly made lasagna.

photo by Dino De Angelis photo by Dino De Angelis

Getting ready to cut pasta into tagliatelle; chocolate-dipped hazelnut biscotti.

photo by Dino De Angelis photo by Dino De Angelis

Everyone is busy creating the perfect pizza; chef Gerry and her trademark infectious smile.

photo by Dino De Angelis photo photo by Dino De Angelis

Whipping up a luscious molten chocolate cake at a private cooking event; the finished dessert.

photo by Dino De Angelis photo by Dino De Angelis

Filling chocolate-tiramisu tartlets; truffled salmon carpaccio.

photo by Dino De Angelis photo by Dino De Angelis

Making homemade gnocchi in class, before a wine tasting; our charismatic Wine Director Costas Mouzouras.

photo by Dino De Angelis photo by Dino De Angelis

Eggplant bundles stuffed with herbed Ricotta mousse; a delectable dessert in the making.

photo by Dino De Angelisphoto by Dino De Angelis

Jason proposed to Suzanne after a private cooking class; Micol with the happy couple.

Click here for information on cooking parties or our cooking lesson calendar or call 917-602-1519.

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